Best restaurants in Palma De Mallorca

The Mediterranean lifestyle is at the very core of the experience of visiting Palma any time of the year. There are so many things to love about this type of living! And one of the best parts about it is certainly its gastronomy. Today we’ve made a selection of top Mediterranean restaurants to visit when living in or visiting Palma.

Ca n’Eduardo

Ca n'Eduardo has been serving fresh fish and Mediterranean dishes for 80 years. A harbor-side restaurant on Palma's Paseo Marítimo, offering spectacular views of Palma's Cathedral and harbor. It specializes in paellas, rice dishes, calderetas and all kinds of seafood straight from 'La Lonja'. Its kitchen is open from 13:00hs to 22:00hs uninterruptedly. https://caneduardo.com

Sa Roqueta

A small restaurant called 'Sa Roqueta' opened its doors 28 years ago in Portixol, just outside of Palma. We highly recommend going with whatever recommendation they have!

Bistro del Jardin in Port d'Alcúdia

Looking for a more laid-back dining experience? Check out Bistró del Jardín, the sister restaurant to the MICHELIN-starred Jardín in Port d'Alcúdia. Family-owned and operated by siblings Macarena de Castro and Daniel de Castro, this cozy bistro on the ground floor serves up simple yet delicious dishes with the same high quality as Jardín upstairs. Chef Macarena de Castro, who started in the gourmet world at just 18 years old, brings her innovative techniques to the Bistró's menu, which features classic dishes from the past 25 years of the Castro family business. While the decor may be uncomplicated, the atmosphere is still exclusive, with seating in the beautifully landscaped garden or under the covered pavilion with stone arches and mood lighting. So kick back, relax, and enjoy a taste of history at Bistró del Jardín. https://bistrodeljardin.com/

Restaurant 3/65 in Pollença

Experience the artistic finesse and traditional heritage of Mallorca at Restaurant 3/65 in the 5-star Son Brull Hotel & Spa. Preserving the original structure of the historic building, the contemporary atmosphere is elevated by beautiful gold painted high ceilings, dark paneled walls, and natural stone accents. Indulge in à la carte dishes or select from three, four, or six course menus, expertly paired with the perfect wine from their differentiated list. Chef Rafael Perello's innovative creations, like lamb carpaccio with mountain herbs or cannelloni with muscovy duck and black chanterelles, are sure to inspire. Don't miss out on the highly modern Mallorcan cuisine. With its secluded location, this restaurant is a destination for gourmets seeking a high level of ambition.