Walking into Es Vi Restaurant, tucked inside the lavish five-star Castillo Hotel Son Vida, you're greeted by a blend of traditional Mallorcan cuisine with modern gourmet twist, curated by the petite, 31-year-old chef, Caty Pieras Ramis. Her blonde hair tied back and smile warm, Caty's passion for creating delectable dishes - with a particular fondness for pork knuckles - is palpable in every bite her guests savour.
