Born in Britain and having honed his skills at a quaint country house hotel, Marc Fosh swiftly climbed to prominence in Spain's culinary world. His unique flair in the kitchen earned him the prestigious Michelin star, a testament to his unparalleled artistry in food. This accolade wasn't a one-time achievement; in 2015, his eponymous restaurant, situated within a chic modern hotel that once was a 17th-century convent, bagged this star, holding onto it with pride every year thereafter.