The Must-Know Personalities of Mallorca: Unveiling the Top 40 for 2023

In the year 2012, Brenda Irani and her beloved husband embarked on an extraordinary journey by acquiring the enchanting Son Braho estate. Little did they know that destiny had captivating plans in store for them. Fast forward to the unforeseen events of 2020 when the world found solace in the confines of quarantine. Within the walls of their abode, Brenda's spirit soared with inspiration, fueling her relentless pursuit to unearth ingenious means of self-sufficiency for her cherished family. As the sun set on their fertile lands, the magnificent Simply Son Braho Farm gracefully emerged, a testament to their unwavering determination and boundless creativity. https://www.simplysonbraho.com/

With a profound reverence for the environment, wholesome sustenance, and ethical animal husbandry, the visionary artist José María Sirvent breathed life into Wagyu Mallorca, a family enterprise born in 2010. A transformative journey through Japan in 1994 kindled an insatiable fascination within him for the intricate art of cultivating Wagyu cattle, propelling him on a path of sustainable farming. https://www.wagyumallorca.com/

In the vibrant city of Palma, a culinary love story unfolded as Cate Stanton and Gus Alem joined forces to establish the enchanting Uco Bakery. With an unwavering commitment, they set out on a delectable mission: crafting unparalleled sourdough bread that transcended expectations, all while harnessing the power of three humble ingredients - flour, water, and the essence of the sea, salt. Their vision materialized into a captivating shop-workshop, where the alchemy of baking fused with their passion and dedication. Uco Bakery became a sanctuary for artisanal bread aficionados, offering a tantalizing taste experience that defied convention. https://www.ucobakery.es/

In the heart of Palma's ancient streets, a captivating haven awaits: Mistral Coffee. Founded in 2017 by the visionary duo of Greg Schuler and Agata Mikulska, this enchanting establishment is not just a roastery and coffee shop, but a gateway to a world of extraordinary flavors. With unwavering dedication, they traverse the globe, handpicking the finest eco-friendly coffee beans from diverse corners of the earth, all in an effort to bring a sublime coffee experience to the island. Mistral Coffee is a testament to its passion for excellence, making it a destination where each sip tells a tale of meticulous craftsmanship and the pursuit of perfection. https://mistralcoffee.com/

In the charming outskirts of Bunyola, merely 9 kilometers away from Palma, a remarkable social enterprise named Circle Carbon S.L. is bustling with innovative energy. Led by visionary founders Christer Söderberg and Urs Winzenried, Circle Carbon is forging a path towards a greener future with their pioneering Advanced Soil Treatment. Through the ingenious implementation of Natural Pathway Technology, they have unlocked the potential for carbon-negative soil regeneration, while simultaneously championing circular economy activities. Recognizing the strength of their mission, Astrid Colomar swiftly joined forces with the founders, bringing her expertise to further propel the company's inspiring journey. Together, they are redefining the way we nurture our environment and paving the way for a more sustainable tomorrow. https://circlecarbon.com/

Meet Alessandra, a visionary Holistic Chef thriving in the stunning landscapes of Mallorca. Drawing inspiration from her extensive training at the prestigious Cordon Bleu and Michelin Star establishments, Alessandra has honed her culinary expertise to create an extraordinary plant-based culinary experience. As a proud graduate of the Institute for Integrative Nutrition, she seamlessly combines delectable flavors with health-conscious principles, elevating the art of gastronomy to new heights. Alessandra's refined and harmonious approach to cooking guarantees a dining experience that tantalizes the taste buds while nurturing the body and soul. https://www.holisticdining.com/

Drawing upon her extensive experience in the tourism sector, Joan embarked on a mission to bestow upon the community a remarkable gift—a product that harmoniously combined nature's bounty, sustainability, and well-being. Two decades prior, he birthed the illustrious Treurer label, a collection of olive oils that sprang forth from the ancestral homestead nestled amidst Algaida's idyllic countryside. https://www.treurer.com/en/

In 2012, Ross embarked on a remarkable culinary venture known as Private Chef Mallorca, with a mission to bestow extraordinary dining experiences upon individuals. Through his journey, he has explored countless extraordinary locales, from picturesque villas to enchanting spaces scattered across the island of Mallorca. Armed with his culinary expertise, Ross has woven together the perfect recipe for unforgettable food memories, leaving a trail of joyous smiles in his wake. https://www.privatechefmallorca.com/

CAV. stands as an exquisite emporium, born from the imaginative minds of Charlie, Lauren, and their faithful companion, the esteemed corgi known as Bao. Within the walls of this vinous sanctuary, a treasure trove of delights awaits. Their passionate pursuit leads them to curate a captivating collection of natural wines, meticulously crafted libations, and a symphony of flavors sourced from the far reaches of the globe. This illustrious emporium not only celebrates the artistry of wines but also pays homage to the craft of beers, the allure of vermut, and the splendor of spirits. https://www.cavvins.com/