VORO: A Culinary Gem at Cap Vermell Grand Hotel

VORO is a culinary canvas where Mediterranean food is transformed into unique and intriguing masterpieces. The restaurant plays with the concept of flavors, textures, and presentation, turning each dish into a conversation piece. The interior of VORO is a study in understated elegance. The dimly lit space, with its simple yet chic decor, serves as the perfect backdrop for the vibrant dishes that star in the tasting menus. The restaurant offers two tasting menus, each paired with wines handpicked by their knowledgeable sommelier. Dining at VORO is not just about eating; it's an immersive experience that challenges, excites, and surprises diners at every turn.

Chef Álvaro Salazar, who earned his Michelin star within a year of taking over at Argos restaurant, brings his passion for his craft to VORO. The tasting menus, featuring eleven and fifteen courses, are a medley of quirky, delicious, and unusual dishes. Imagine savoring a dish called 'a sigh of duck and corn', served in the shape of a duck, or the 'frozen sobrasada with crispy pig's feet and carob cookie'. Each bite is an adventure, and the wine pairing, featuring a selection of 200 local and international wines, enhances every mouthful. VORO adds a unique dimension to Mallorca's gastronomic scene. It offers a selection of surprising yet delicious dishes that draw inspiration from Mediterranean cuisine and the surrounding environment.

VORO is located at Cap Vermell Grand Hotel, Urbanización Atalaya de Canyamel, Vial A, 12 Canyamel. To learn more, visit vorobyparkhyattmallorca.com. The restaurant caters to English, Spanish, and German speakers. We hope this article piques your interest in VORO Restaurant at Cap Vermell Grand Hotel and leads to many memorable culinary adventures in Mallorca. We always appreciate your feedback, so feel free to share your thoughts with us. Enjoy your gastronomic journey through Mallorca!