Mallorcan Cooking Class in Palma with Wine

Mallorcan Cooking Class in Palma with Wine

This Mallorca cooking class combines history, flavor and warm hospitality in a unique setting — a centuries-old windmill in Palma. A passionate local chef leads you through a hands-on lesson in Mallorcan cuisine, sharing personal stories and culinary techniques as you prepare dishes like sobrasada suquet, a traditional tortilla, pa amb oli and a seafood paella. Finish with a citrusy Crema Catalana and enjoy everything with carefully paired local wines. This experience offers a meaningful and delicious way to connect with the heart of the island.