Tapas Route in Mallorca

The tapas bar Can Frasquet is a classic of the city of Palma de Mallorca, located in the historical center of the Balearic capital. The bar is an emblematic place, founded in 1882 by the father of the current owners. With the passing of the generations, it has managed to maintain its traditional style, as well as the interior decoration that has been preserved since its opening. The Bar de Tapas Can Frasquet offers a wide selection of dishes, from tapas to pinchos, including the highly recommended traditional Mallorcan cuisine. The atmosphere is faithfully popular and offers a pleasant environment for both residents of the city and visitors. It is a space open to the public and to lovers of food, drinks and tapas, but above all to the pleasure of its customers. The tapas menu is constantly changing, but don't worry! Some of the most popular dishes are "bacalao a la mallorquina" and other variations of fish, such as "tumbet", an oven-roasted potato and vegetable dish, which includes eggplant with garlic, tomatoes and peppers. Other specialties include samfaina, a different version of ratatouille with olive oil, and pastel de nata -a traditional pastry made with eggs, sugar and sesame.

Restaurant Ca'n Pintxo, located in the beautiful village of Sóller, is the perfect place to experience the taste of traditional Spanish tapas. Located right next to the main square of the village, the restaurant welcomes you with typical Mediterranean charm. The menu is extensive and combines traditional, homemade tapas specialties with modern, mouth-watering creations. An ideal place to sample the local cuisine, its many dishes capture the spirit of authentic Mediterranean cooking. Each dish is prepared with care, with ingredients from the region and with the expertise necessary to delight the palate. Delicious stews, cold meats, cheeses and a wide selection of local wines are part of the extensive tapas menu. Highlights include the Patatas Bravas, a creamy potato and tomato dish, and the delicious Calamares a la Plancha, a succulent plate of squid served with a garnish of herbs and spices. In the charcuterie section, try the regional cheeses and sausages that bring typical Mallorcan flavors to the table. Another highlight is fried fish, cooked in a light batter with potatoes.

Considered by many to be one of the best places to enjoy traditional tapas in Deia, Bar Sa Font Fresca is renowned for its delicious cuisine, energetic atmosphere and friendly staff. The restaurant is located on a quiet cobblestone street that winds through the picturesque Mallorcan village. Diners can relax and enjoy the dreamy views of the rugged mountains surrounding the charming village. Intense and creative aromas waft from the entrance, tempting guests to sample the wonderful dishes on offer. Bar Sa Font Fresca presents an impressive selection of tapas dishes with many varieties to suit all tastes. The most popular appetizers consist of freshly cut Iberian ham, succulent patatas bravas, tasty garlic prawns and spicy chorizo. There is also a wide variety of fried dishes, such as battered cod with aioli, squid rings and garlic mushrooms. All tapas are made in the restaurant with locally sourced seasonal ingredients.

La Viña is a hostel-taperia tucked away in the small picturesque village of Valdemossa. It is an oasis of good food, good times and Mediterranean lifestyle. You'll find La Viña tucked away on a cobblestone street, a stone's throw from the village's beautiful old-world charm. The atmosphere of La Viña is distinctly Mediterranean. Colorful tile roofs, mosaic benches and flower-filled pots adorn the lamp-lit cobblestones. A larger terrace is bright with the yellow, red and green of bougainvillea. As for the food, the menu encompasses the best of Mediterranean offerings. Tapas and tempting sharing plates come out of an open kitchen and are served with a sophisticated touch. La Viña also has plenty of options for those with a sweet tooth. A variety of traditional Spanish wines line the shelves, along with a selection of craft beer.

Oh Vermut Restaurante de Tapas in Pollença is an impressive place to savor Spain. Located in the picturesque village of Pollença, just a few minutes walk from the spectacular Santuari de Sant Joan de Pollença, this charming restaurant is an ideal place to relax with family and friends. The restaurant offers a wide selection of tapas dishes with a Mediterranean flair. The tapas selection includes some of the most traditional and popular dishes, such as Patatas Bravas, Pulpo a la Gallega, Croquetas de Jamón, Tortilla de Patata and, of course, the classic Spanish omelette. You will also find more adventurous options, such as Lamb Chops with Romesco Sauce, Stewed Calamari with Potatoes and Cured Venison with Cherries. Each dish is meticulously prepared with only the freshest ingredients.