In the heart of Mallorca, near the tranquil village of Algaida, lies the charming Finca Treurer. Here, tradition, sustainability and enjoyment come together. The centuries-old olive oil production is combined with modern hospitality — perfect for a stylish getaway. The historic 16th-century finca offers not only award-winning olive oil but also exclusive agrotourism experiences. Guests can retreat to the stylish suites or take part in culinary events that celebrate the best local ingredients and flavors.

Culinary experiences at Finca Treurer

At Finca Treurer it's not just about food — it's an experience! Head chef José Cortés brings Mallorcan tradition to the plate and focuses on seasonal ingredients from the estate. The highlight? The various events: from tastings of the famous olive oil to tapas evenings or a Mediterranean barbecue under the open sky. Depending on the weekday you'll find a different program: Tuesday is reserved for tapas lovers, Thursday offers grill delights and Saturday features the tasting menu with local specialties.

The olive oil tasting

Focus on regional products

The finca's philosophy revolves around sustainability and regionality — everything comes directly from the estate or local producers. The garden supplies fresh vegetables for the farm-to-table dishes, while the olive oil enhances many dishes. It is this interplay of quality and authenticity that makes every bite special.

Mediterranean barbecue on Thursdays

On Thursdays it gets sociable: the Mediterranean barbecue is perfect for a relaxed evening with friends or family. The menu includes juicy meat dishes and vegetarian options, all prepared with fresh herbs and a touch of estate-grown olive oil. Surrounded by the fragrant olive groves, the food tastes twice as good.

A visit to Randa and surroundings

From the finca you have a fantastic view of Randa and Mallorca's green plain. Why not take a short tour before dinner? The village of Randa invites with its peaceful atmosphere to stroll — perfect for switching off.