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Santa Catalina, Palma de Mallorca

Bindi — Homemade Indian Cuisine in Santa Catalina, Palma

An unpretentious Indian spot in Santa Catalina with homemade dishes, a rotating lunchtime thali and the option to adjust spice levels.

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Mallorca Magic
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28 December 2025
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Bindi — Hausgemachte indische Küche in Santa Catalina, Palma
In the lively Santa Catalina neighborhood, right next to the church, Bindi is a small Indian restaurant I have happily visited for years. Everything here feels like home: a compact menu, family recipes and spices that don’t come from industrial blends but from small batches. At midday the changing thali is a real bargain: starter, three of four curries, rice, puri, dessert and water — perfect when you’re hungry and short on time. In the evening the kitchen focuses more on South Indian specialties: dosas, coconut curries, sometimes a fish with tamarind notes. Conveniently, you can set the spiciness for each dish. The wine list concentrates on small bodegas, with some bottles from Mallorca, alongside Indian beers and a few simple but fitting cocktails. Terrace or inside — both have their merits. It’s not a show restaurant but a place where good, honest food matters. If you seek authentic flavors, Bindi is a reliable choice.

The Place & Atmosphere

Bindi sits on a narrow street at the edge of the small square by the church. You immediately notice: this is less about design and more about taste. Inside the tables are placed close together, sometimes you hear the clatter of dishes from the kitchen; outside there are a few tables for warm evenings. The decor is sparse — some fabrics, posters and plants — giving it a relaxed, personal character. The crowd is mixed: locals, market-goers, regulars and curious visitors. Service is available in English, Spanish or German, often friendly, sometimes hectic when full.

Cuisine, Dishes & Flavor

Bindi sits on a narrow street at the edge of the small square by the church. You immediately notice: this is less about design and more about taste. Inside the tables are placed close together, sometimes you hear the clatter of dishes from the kitchen; outside there are a few tables for warm evenings. The decor is sparse — some fabrics, posters and plants — giving it a relaxed, personal character. The crowd is mixed: locals, market-goers, regulars and curious visitors. Service is available in English, Spanish or German, often friendly, sometimes hectic when full.

Drinks & Pairings

The wine list is intentionally small and focuses on Spanish wineries, including some bottles from Mallorca. That pairs well with the rather clear, spicy curries. There are the usual Indian beers like Cobra or Kingfisher and a handful of cocktails — my favorite: a coconut‑cinnamon mojito, not overdone, rather a light accompaniment. Mineral water is often served with the thali; if you like wine you'll find affordable bottles from small bodegas.

Practical Tips & Opening Hours

Address: Sant Magí 84, Santa Catalina, Palma. Website and phone number can be found online; booking is recommended on weekends. Lunch service usually runs until about 15:00, dinner service starts around 19:30. Price-wise Bindi is moderate — thali very good value, dinner somewhat more expensive depending on wine. On hot days the terrace is worthwhile, in winter the interior is cozy but cramped. If you come with children there are mild options; for allergy sufferers please inform in advance.

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