Botànic at Can Bordoy – Plant-forward dining in Palma

When I think of Botànic at Can Bordoy, the first images that come to mind are the subdued lighting of the library and the rustle of the leaves in the hotel garden. The restaurant blends the comforting feel of an old house with modern, plant-focused dishes — without a preachy tone. Chef Andrés Benítez works consistently with local, organic ingredients; much of the vegetables come from nearby (km 0) and appear in surprising combinations. The menu changes seasonally: in the mornings there are simple, nourishing bowls, while evenings offer a tasting-friendly menu that appeals both to vegetarians and to fish and meat lovers. I recommend sitting on the terrace on mild days when the sun warms the stone wall. By the way: hotel guests can enjoy a residents’ menu for €35, perfect after a long day of sightseeing. Reservations are advisable, especially around holidays — and yes, the staff speaks English, Spanish and German.