Butxet wine tasting in Palma – taste Muro wines

I attended one of those evenings at the end of December that you don't forget right away: Bodega Butxet from Muro presented three of their wines – Merlot de Son Claret, Sira de Son Claret and the fresh Va de Blanc. Around 70 people had gathered in Palma; the atmosphere was relaxed and the conversations mixed between locals, residents and a few visitors. The finger food came from La Pajarita in Palma: small tarts with goat cheese, olive paste and a surprisingly good fried cabbage – all well matched. Events like this are for discovery: you taste, ask critical questions, note bottles you want to buy later, and meet people who share your preferences. If you want to join next time: invitations are sent via newsletter, and it's worth arriving early – the best bites and the quiet moments for conversation are short-lived.

Bodega Butxet – the small winery from Muro

Bodega Butxet is located in Muro, a place to remember if you want to discover Mallorcan grape varieties. The tasting focused on three typical drops: the full-bodied Merlot de Son Claret, the aromatic Sira de Son Claret and the lively Va de Blanc. What I liked: the winemakers speak openly about harvests, vintages and small details like barrel ageing. The bottles are down-to-earth, not over-designed, yet they show real craftsmanship. If you want to visit the winery: Calle Bisbe Albertí 10, Muro – calling ahead is worth it for a tour and a small cellar tasting. The atmosphere on site is familial, with a dog occasionally wandering through the vault. This is not a big industrial operation, but a place where you can ask questions and get honest answers.

La Pajarita (Palma) – thoughtful finger food

Mallorca's wine scene – short, practical, try local wines

In recent years Mallorca has developed an impressive range of wineries. From the north around Muro to the south: it's worth giving smaller bodegas more attention. At tastings you often discover grape varieties that are only grown locally or traditional cuvées with a modern touch. Don't buy just for the label: ask about vintage, harvesting method and whether the grapes were farmed organically. Many producers sell directly from the winery – that's cheaper and more personal. For a day trip it's worth combining: a morning walk through olive groves, a light lunch and an afternoon cellar tour. That way you learn the stories behind the bottles.

How to prepare for a good wine tasting in Mallorca

A few practical rules: arrive with an empty stomach but not starving – a small snack helps. Don't wear strong perfumes that could irritate your nose. Note down impressions: name, vintage, three keywords (e.g. 'spicy, red berries, soft tannin'). Ask questions: what was the weather like in the harvest year, was it aged in wood? If you think a bottle fits, buy it on the spot – there are often small discounts or special bottles. And finally: talk to others. The best tips and sourcing info I've gotten at these evenings came from other guests.