In the heart of the Tramuntana mountains lies the charming finca-hotel Can Beneït with its unique Mirabona Restaurant. Here culinary tradition meets a farm-to-table philosophy that emphasizes local and seasonal ingredients. Head chef Raúl Linares Pinzón and his team create dishes that not only delight the palate but also showcase the best of Mallorca's agriculture. Between vegetable beds and vineyards, every visit becomes a culinary experience.

Finca Can Beneït: a place of tranquility

Finca Can Beneït is an oasis of relaxation in the Tramuntana mountains. With only ten rooms—including classic doubles and exclusive suites—it offers a personally curated atmosphere full of history and charm. The building’s former agricultural use is reflected in the lovingly renovated rooms. Particularly noteworthy are the picturesque views over mountains and valleys and the cozy corners to relax in. The route to Binibona winds along narrow, winding roads, but the arrival is worth it for anyone wanting to discover Mallorca's rural side.

Mirabona: cuisine with heart

Why Mirabona? A personal recommendation

There are many reasons to visit the Mirabona Restaurant: the idyllic atmosphere amid nature creates a perfect backdrop for special moments. Ingredients come almost exclusively from their own cultivation or from local producers—a promise of freshness and quality. And of course, the talent of head chef Raúl Linares Pinzón adds a unique touch to every dish. The restaurant is ideal for those seeking tranquility while enjoying high-quality Mallorcan cuisine.

Practical information for your visit to Mirabona

The Mirabona Restaurant is located at Camí de Binibona s/n in Binibona, Mallorca. It is open year-round. From Monday to Thursday guests can dine between 19:00 and 22:30; on weekends the restaurant also opens for lunch from 13:00. Reservations are recommended—especially during the summer months when the green setting is particularly impressive.