Best Restaurants in Southeast Mallorca

Southeast Mallorca offers a fascinating combination of traditional Mallorcan cuisine and international influences. Popular with German and Swiss holidaymakers, this is reflected in a variety of restaurants offering high-quality dishes. From the charming harbor towns of Porto Cristo and Portocolom to the picturesque resort hotspots of Cala d’Or, every gourmet will find something special here.

Restaurants with harbor views in Portocolom

Portocolom is a small fishing harbor that is perfect for a relaxed evening meal. For example, the HPC has delivered consistently good quality at fair prices for over ten years. Guests can dine by the picturesque harbor — open year-round except on Christmas Eve. The down-to-earth menu and relaxed atmosphere make this spot popular with both locals and tourists.

Handmade pasta at La Pappa, Cala d’Or

Golf and indulgence at Maxime, Vall d’Or Golf

Golf with a view? At the Maxime restaurant of the Vall d’Or Golf Club you can combine a round of golf with a delicious three-course menu for just €19.50 — available daily. In summer, the BBQ evenings with live music are a highlight on the spacious terrace. Whether you are a golfer or not, the quality of the food convinces every visitor.

Tradition meets modernity at Ca'n Calent, Campos

Ca'n Calent brings fresh energy to Campos. In a light-filled, friendly setting, the restaurant serves creative Mallorcan dishes with a modern twist. Highly recommended for anyone who wants to experience local flavors in a new way.

Luxury dining at the adults-only hotel Sa Creu Nova

In the charming market town of Campos, the Sa Creu Nova hotel offers two outstanding options: Kairiku pampers guests with Japanese finesse in an intimate atmosphere, while Tess de Mar celebrates Mediterranean haute cuisine. Perfect for special occasions or simply an elegant evening out.

Sal de Cocó: Fresh fish in Colònia de Sant Jordi

Located right on the water, Sal de Cocó brings modern Mallorcan cuisine to the center of Colònia de Sant Jordi. The focus is on fresh fish straight from the local market — prepared by the talented chef Marta Rosselló. A must for lovers of maritime delights.