Business lunch at Can Costa in Pollença

Can Costa is not tucked away: a narrow venue near the Plaça Major in Pollença with a small terrace that becomes a true extension of the dining room in spring and autumn. The kitchen is down-to-earth Mallorcan with a hint of modern technique — nothing pretentious. I remember that day: the starters were served in a relaxed order, first Pa amb oli with robust olive oil and house-made sobrassada, then a simple colorful salad with orange segments and regional olive oil. For the main course there was grilled loup de mer and slow-braised lamb, both simply seasoned, no experiments, but very well executed. The wine list is modest; I recommend a bottle of red from the island (e.g., from Binissalem) for groups, with mineral water served in carafes. For dessert there was homemade almond cake on the menu, with strong coffee. Service and hosts set the tone: attentive but not intrusive. For business meetings it’s practical to reserve a table, preferably at the edge of the terrace — there you can still hear each other well. Parking in Pollença is usually possible, but tight in summer; arriving early never hurts. Practical notes: lunch menu often available from 12:30–15:30, Saturday is busier, outside the high season the charming window seats are free. Prices? Fair for the quality: a three-course lunch with wine is in the mid range for north Mallorca. For groups it’s recommended to agree on a menu in advance so there is time for networking and conversation.

Can Costa is not tucked away: a narrow venue near the Plaça Major in Pollença with a small terrace that becomes a true extension of the dining room in spring and autumn. The kitchen is down-to-earth Mallorcan with a hint of modern technique — nothing pretentious. I remember that day: the starters were served in a relaxed order, first Pa amb oli with robust olive oil and house-made sobrassada, then a simple colorful salad with orange segments and regional olive oil. For the main course there was grilled loup de mer and slow-braised lamb, both simply seasoned, no experiments, but very well executed. The wine list is modest; I recommend a bottle of red from the island (e.g., from Binissalem) for groups, with mineral water served in carafes. For dessert there was homemade almond cake on the menu, with strong coffee. Service and hosts set the tone: attentive but not intrusive. For business meetings it’s practical to reserve a table, preferably at the edge of the terrace — there you can still hear each other well. Parking in Pollença is usually possible, but tight in summer; arriving early never hurts. Practical notes: lunch menu often available from 12:30–15:30, Saturday is busier, outside the high season the charming window seats are free. Prices? Fair for the quality: a three-course lunch with wine is in the mid range for north Mallorca. For groups it’s recommended to agree on a menu in advance so there is time for networking and conversation.

Pollença is one of the best addresses if you’re looking for a quiet, authentic Mallorca: cobblestone streets, small cafés and a Sunday market with fresh vegetables, cheese and flowers. Visitors should consider a short climb to the Calvary Hill or a morning stroll through the lanes before lunch begins.

Be punctual, bring 20–30 business cards and jot down two keywords after each conversation. Small gestures help: an open smile, genuine interest in the other person and concrete follow-up times (e.g., “I’ll write to you on Monday”). On Mallorca this works very well because conversations often continue — after dessert at the bar or on the terrace.