At the heart of the charming town of Lloseta on Mallorca lies Es Garum – a restaurant that reinterprets Mediterranean cuisine and delights lovers of refined dishes. The venue strikes a perfect balance between traditional flavors and modern techniques. Here they don't just cook; they create with passion. Whether it's smoky eggplant bread with tuna or fried turbot fritters, the starters are an adventure for the palate. The main course? Fresh squid with seasonal vegetables and a hint of garum – the famous fish ferment of ancient Rome. The atmosphere feels like an elegant beach house: bright, calm and somehow soothing. A hidden gem for food lovers!

Es Garum – Mediterranean restaurant

Es Garum is tucked away in a small lane of Lloseta and offers an exciting menu full of creative highlights. The starters are particularly impressive: smoky eggplant bread topped with fresh tuna or crispy turbot fritters with herbs. For seafood lovers, the squid with seasonal vegetables and a hint of garum comes highly recommended. The ambiance recalls a modern beach house – bright, cool and maritime.

The importance of garum in the cuisine

Es Garum highlights the historical and culinary significance of garum by using it subtly to enhance dishes. The ferment adds depth and umami to preparations without overpowering the fresh ingredients. This interplay of traditional condiments and contemporary techniques is a defining trait of the restaurant's approach.

Lloseta's charm – more than just good food

Lloseta may be small, but this town has character. Beyond culinary highlights like Es Garum, visitors can discover traditional architecture and a sense of authentic Mallorcan life. After a meal, a stroll through the quiet streets or a visit to one of the small churches is highly recommended.