La Hacienda – the cozy steakhouse in Paguera

La Hacienda is located on Calle Pau Casals, close to Paguera beach, and at first glance feels like a spacious, rustic inn. The owners are German-speaking, which is a plus for many residents and German tourists; still, you immediately feel welcome as a Spaniard as well. Inside, warm lighting and wooden decor create a cosy atmosphere — in winter it feels pleasantly homely. My favourite spot is the small nook to the right of the entrance, where you can watch conversations at other tables without being intrusive. In summer the large terrace attracts guests: families, couples, day-trippers and sometimes cycling groups stopping after a tour. The menu is straightforward and does what it should: very good steaks. The concept is simple but well thought-out: almost every main course includes access to the salad buffet, from crisp arugula to homemade vinaigrette, which takes the pressure off deciding. For steaks they offer Argentine beef as the standard option, and for a small surcharge Dakota beef from the USA — both arrive at the table regularly perfectly cooked. As a side I recommend the baked potato with a generous dollop of sour cream and chives (yes, it is as good as it sounds). For vegetarians there are some vegetable sides, but the meat remains the main attraction. A personal tip: reserve on weekends or be prepared to wait; the atmosphere is familial and lively, not sterile. To finish: a small homemade dessert and an espresso round off the meal.

La Hacienda is located on Calle Pau Casals, close to Paguera beach, and at first glance feels like a spacious, rustic inn. The owners are German-speaking, which is a plus for many residents and German tourists; still, you immediately feel welcome as a Spaniard as well. Inside, warm lighting and wooden decor create a cosy atmosphere — in winter it feels pleasantly homely. My favourite spot is the small nook to the right of the entrance, where you can watch conversations at other tables without being intrusive. In summer the large terrace attracts guests: families, couples, day-trippers and sometimes cycling groups stopping after a tour. The menu is straightforward and does what it should: very good steaks. The concept is simple but well thought-out: almost every main course includes access to the salad buffet, from crisp arugula to homemade vinaigrette, which takes the pressure off deciding. For steaks they offer Argentine beef as the standard option, and for a small surcharge Dakota beef from the USA — both arrive at the table regularly perfectly cooked. As a side I recommend the baked potato with a generous dollop of sour cream and chives (yes, it is as good as it sounds). For vegetarians there are some vegetable sides, but the meat remains the main attraction. A personal tip: reserve on weekends or be prepared to wait; the atmosphere is familial and lively, not sterile. To finish: a small homemade dessert and an espresso round off the meal.

Two main options: Argentine beef (slightly cheaper, very flavorful) or Dakota beef (a few euros surcharge, more robust flavor). Doneness levels are reliably executed here.

Address: C/ Pau Casals 1, Paguera. Opening hours vary by season. Languages: German, English, Spanish. Recommended: reserve at weekends; child-friendly and suitable for groups.