My Favorite Cafés in Palma — a personal guide

La Molienda feels like a friend who keeps a spot for you at the window. There are two small shops in Palma; my favorite is tucked away in a quiet plaza near La Rambla. The owners roast the beans on the island, so the espresso here always has a slightly nutty note; the baristas know their machines and are happy to talk about the beans' origins. The breakfast menu changes seasonally: avocado toast with local olive oil, homemade banana bread (quickly sold out at weekends) and a daily changing lunch special. I like to sit at a wooden table, watch the neighborhood and order a flat white — creamy, not too hot. For remote workers: the smaller shop is cosy, the larger one at Arxiduc has more tables and reliable Wi‑Fi. Small tip: after 11 it gets busy, so come in the morning if you want peace.

La Molienda feels like a friend who keeps a spot for you at the window. There are two small shops in Palma; my favorite is tucked away in a quiet plaza near La Rambla. The owners roast the beans on the island, so the espresso here always has a slightly nutty note; the baristas know their machines and are happy to talk about the beans' origins. The breakfast menu changes seasonally: avocado toast with local olive oil, homemade banana bread (quickly sold out at weekends) and a daily changing lunch special. I like to sit at a wooden table, watch the neighborhood and order a flat white — creamy, not too hot. For remote workers: the smaller shop is cosy, the larger one at Arxiduc has more tables and reliable Wi‑Fi. Small tip: after 11 it gets busy, so come in the morning if you want peace.

Arabay combines workshop charm with a clear focus on the product. The roastery a little outside town is impressive, but I especially like the small shop next to the Mercat de l’Olivar: ideal for a quick coffee before visiting the market. The baristas are happy to explain preparation methods — from filter to cortado — and you can tell that origin and processing of the beans matter. Try the cold brew tonic on warm days or a classic cortado if you prefer something gentler. They also offer simple, well-made sandwiches and fine pastries. For people who care about the craft behind their coffee, Arabay is a must.

Santa Catalina is my favorite area for a relaxed coffee stop, and SĀNTAL is almost a secret tip there: a café under old windmill walls with a small patio, perfect for reading or people‑watching. Plants, warm stone walls and a quiet patio create that pleasant mix of old and new. Besides SĀNTAL there are small bakeries and independent cafés that often offer seasonal juices and vegan options. In spring I like to sit outside; in autumn I enjoy the muted light indoors. Tip: combine a stroll through the market with a stop at one of these small cafés — fresh coffee and a piece of cake will give you energy for the rest of the day.