Michelin-star Restaurants Mallorca 2025

Mallorca is not only a paradise for sun-seekers and beach lovers. The island has also established itself as a culinary hotspot, and its Michelin-starred restaurants are the best proof. With a total of eleven stars across ten restaurants, Mallorca has a lot to offer — from traditional Mallorcan recipes to innovative haute cuisine. Whether you choose a tasting menu at VORO or want to experience the creativity of Maca de Castro, you will find top-class gastronomic experiences here.

VORO in Canyamel

VORO is the only restaurant in Mallorca with two Michelin stars and offers a culinary journey through an 18- or 22-course tasting menu. Chef Álvaro Salazar creates fascinating dishes with Mediterranean roots and an innovative touch. The experience is accompanied by an exquisite wine selection with over 400 options from around the world. The restaurant is located in the Cap Vermell Grand Hotel and is a must for gourmets.

Sa Clastra in Es Capdellà

DINS Santi Taura in Palma

Just a few steps from the cathedral, DINS Santi Taura is located in the Hotel El Llorenç Parc de la Mar. Here, local chef Santi Taura reinterprets traditional Mallorcan recipes and creates unique taste experiences. The extensive wine list with over 600 references perfectly complements every course.

Béns d'Avall in Deià

Located between Deià and Port de Sóller, Béns d'Avall offers breathtaking sea views and seasonal tasting menus that celebrate Mallorca's culinary history. The family-run restaurant stands out for the passion of chef Benet Vicens and his family.

Andreu Genestra in Llucmajor

Located in the Hotel Zoëtry Mallorca, the restaurant Andreu Genestra pays homage to Mediterranean cuisine with three different tasting menus. Chef Andreu Genestra often travels abroad outside the season to gather new inspirations.

Es Fum in Costa d'en Blanes

Es Fum shines with creative finesse under the direction of José Miguel Navarro at the St. Regis Mardavall Resort. Fresh, locally sourced ingredients are at the heart of his artful tasting menus.

Maca de Castro in Port d'Alcúdia

Maca de Castro was the first woman in Mallorca to earn a Michelin star and has been delighting diners for years with her creative reinterpretation of local recipes. Her restaurant is known for fresh ingredients straight from her own garden.

Marc Fosh in Palma

Marc Fosh was the first British chef in Spain to receive a Michelin star and continues his success story in his eponymous restaurant. His healthy Mediterranean cuisine is a delight for all the senses.

Zaranda in Palma

Zaranda im Es Princep Hotel bietet zwei faszinierende Degustationsmenüs voller lokaler Geschichte und exquisiter Zutaten aus der Region – ein wahrhaft unvergessliches Erlebnis.

Fusion19 in Muro

Fusion19 vereint mediterrane Traditionen mit moderner Kochkunst durch seine mehrgängigen Menüs. Jedes Gericht zeigt Respekt für Frische und Herkunft der Zutaten.

Nachhaltige Gastronomie: Green Star Restaurants auf Mallorca

'Green Stars' würdigen nachhaltige Küchenkonzepte, bei denen Ressourcenschonung im Fokus steht. Auf Mallorca wurden vier Restaurants ausgezeichnet: Ca Na Toneta (Caimari), Andreu Genestra (Llucmajor), Béns d’Avall (Sóller) und Maca de Castro (Port d'Alcúdia). Diese Betriebe setzen Maßstäbe für umweltbewusste Gastronomie.