Nadia Ferres: A Culinary Success Story in Mallorca

There are stories that make you pause — and Nadia Ferres' journey is one of them. Raised in the countryside, she began to view the kitchen as her stage at a young age. At 19 she started her first gastronomy project in Portixol and later took the step of opening her first restaurant NOLA in Santa Catalina. Today she runs two successful establishments and is a symbol of determination and passion on the island. Her story tells of a love of food, the courage to change, and roots in family tradition.

NOLA – A Piece of New Orleans in Santa Catalina

Located in the heart of vibrant Santa Catalina, NOLA is a restaurant whose atmosphere immediately wins your heart. Inspired by a trip to New Orleans, owner Nadia brings the soul of that city to Mallorca. From smoked ribs to jazz sounds, everything recalls the Southern metropolis. The generous portions and relaxed atmosphere are especially popular — a place to meet friends and enjoy life.

Petit Nola – Bali meets Portixol

Cooking as a life philosophy

For Nadia Ferres, food is more than just nourishment — it is a way to bring people together and tell stories. Her menus are shaped by fresh, local ingredients and a sustainable approach. Together with her husband Simon she not only designs the restaurants creatively but also embodies her conviction of living consciously.

From Hamburg to Mallorca — The bold step into gastronomy

Nadia began her career with a small café in Portixol while studying in Hamburg. Every flight between Germany and Mallorca was a sign of her dedication to her vision. When she finally finished her studies, she committed entirely to her passion — despite all the challenges of the restaurant business.

Family & Community: The Foundation of Her Success

Nadia's mother plays a central role in her story — from inspiring traditional recipes to the famous vegan cakes on the restaurant menus. Simon, Nadia's husband, also contributes his creative skills as a carpenter and gives the venues a unique charm.