Nordic-Mediterranean spot in Palma's old town

Sisko sits on a small corner of Plaza Frederic Chopin, not far from Passeig del Born, and has an atmosphere that feels both urban and homely. Inside the tables are placed closely, the clientele mixes locals with visitors who want to try something new. The head chef is from Scandinavia and has settled on the island; his style is a reduced form of comfort cooking: clear broths, fermented elements and fresh vegetables from local producers. My favorite dish on the first visit was a simply composed fish plate: local sole, lightly browned, with a broth featuring citrus notes and roasted fennel — simple flavor combinations executed with clean technique. The menu changes often in the evening; it's worth asking about the day's catch. The wine list is handpicked, with several Mallorcan producers, some natural wines and a few Northern European bottles. Prices are in Palma's mid range, but portions are thoughtful and not excessive. Service is personal: there are few dry explanations, instead friendly recommendations from the sommelier, who likes to talk about the producers. For a relaxed dinner I reserve in advance, especially at weekends — the space is not large, and if the weather cooperates the restaurant opens its windows onto the plaza, giving the evening a pleasant lightness.

Sisko sits on a small corner of Plaza Frederic Chopin, not far from Passeig del Born, and has an atmosphere that feels both urban and homely. Inside the tables are placed closely, the clientele mixes locals with visitors who want to try something new. The head chef is from Scandinavia and has settled on the island; his style is a reduced form of comfort cooking: clear broths, fermented elements and fresh vegetables from local producers. My favorite dish on the first visit was a simply composed fish plate: local sole, lightly browned, with a broth featuring citrus notes and roasted fennel — simple flavor combinations executed with clean technique. The menu changes often in the evening; it's worth asking about the day's catch. The wine list is handpicked, with several Mallorcan producers, some natural wines and a few Northern European bottles. Prices are in Palma's mid range, but portions are thoughtful and not excessive. Service is personal: there are few dry explanations, instead friendly recommendations from the sommelier, who likes to talk about the producers. For a relaxed dinner I reserve in advance, especially at weekends — the space is not large, and if the weather cooperates the restaurant opens its windows onto the plaza, giving the evening a pleasant lightness.

The wine deserves a brief mention here because it is part of the experience. The sommelier favors local winemakers and has a good sense for uncomplicated pairings: a light, mineral white with fish, a more structured red with roots and mushrooms. There are also some natural wines and small-batch bottles that are hard to find elsewhere. Service is attentive without being intrusive. You get recommendations, often with a small anecdote about the producer or vintage. I liked the way bottles are briefly explained — not with technical jargon, but with honest notes: "pairs well with this broth" or "this wine brings out fruit." Timing and sequence of dishes are pleasant, so you have enough time to enjoy each component. Wine lovers should consider trying several glasses; prices are fairer than in some tourist spots. There is also a small but inspiring list of aperitifs and digestifs that round off the evening.

Reservation is advisable, especially if you plan to come at the weekend. The place is compact and fills up quickly with locals and curious travelers. I would recommend a table by the window if the weather is mild — you'll sit close to the plaza and watch life outside. Prices are moderate for Palma's upper-middle range. Bring a sense of curiosity, because the dishes follow the seasons and are not conceived as traditional tapas. If you have specific allergies, the staff can be well briefed; they usually find a solution. For a relaxed dinner plan on 1.5 to 2 hours. Don't arrive overly early; instead have an aperitif in a nearby bar beforehand — the neighborhood has some nice options. And one more tip: if the daily special is fish, just try it. The fish quality here stands out.