Pedro's in Santa Catalina – European classics & local produce

Pedro's feels like the restaurant you discover and then always plan to return to. In the middle of Santa Catalina, Pedro — the owner with a résumé ranging from five-star hotels to Michelin kitchens — serves dishes that are cooked from memory, not from fashion. You sit among fresh flowers, candlelight and the relaxed background noise of the neighborhood. On the menu are beef tartare with Mallorcan olive oil and caviar, a shrimp cocktail with a splash of cognac and classic mains like beef goulash with red wine sauce or a juicy cordon bleu. Seasonal items are added: in winter, for example, a potato-parsley soup with fresh truffle and crispy bacon. Prices are surprisingly moderate, portions generous, and the wine list mixes local drops with familiar bottles from Germany. For me Pedro's is a place for quiet Sunday roast fantasies (even though it's closed on Sundays), but just as much for a casual dinner after the market. Reservations are recommended on weekends.

Pedro's – the local spot in Santa Catalina

Pedro's is located on a narrow street in Santa Catalina, unassuming yet immediately recognizable by the flowers on the tables and a cozy interior. Pedro greets guests personally, usually with a quick joke and advice on what to start with today. Breakfast doesn't happen here — the place opens at midday — but for lunch and dinner the well-known dishes are a must: the slightly spicy beef tartare with Mallorcan olive oil, the shrimp cocktail with a hint of cognac and the hearty beef goulash variant, served with parsley potatoes, red cabbage and dumplings. Those who like to share order the potato-parsley soup as a starter, especially on cool days. The atmosphere is relaxed; many regulars chat in English, German or Spanish. By the way, Pedro has a cooperation with a local winery — some bottles even bear his name. Address, phone number and opening hours are public, but it's best to call briefly: the tables are sought after.

The menu: classic with small surprises

Wines and drinks – relaxed, well curated

The wine list is concise and cleverly put together: a few German favorites like a crisp Riesling, local wines from smaller bodegas (Can Rubí carries a bottle with Pedro's label) and a selection of lighter red wines to pair with the goulash. For guests who don't want alcohol, I recommend the 'German champagne' alternative on the menu — very refreshing and surprisingly fitting with seafood. Cocktails are not the main focus; the place leans more towards classic companions: a good vermouth, a suitable digestif after the meal or simply a quality mineral water with lemon. Staff are happy to give pairing tips, and since Pedro is often in-house, the advice is personal and informal.

Practical info & tips for a visit

Pedro's has fairly sensible opening hours: open weekdays and weekends, usually closed Monday and Sunday. Tuesday to Saturday the restaurant opens at midday; on weekends earlier for the relaxed brunch rush. Prices are reasonable — not cheap, but fair for the quality and portion size. Parking in Santa Catalina is municipal; I recommend a short parking app or the walk from Es Jonquet, it saves nerves. Reserving is wise, especially Fridays and Saturdays get busy. Languages? Spanish, German and English are common; you'll get by fine. Dress code: relaxed. If you're planning a special date, mention it when booking — a small table with candles is quickly arranged. Small pro tip: arrive a bit early, order a glass of Riesling and watch your neighbors — the neighborhood tells many good stories as people pass by.