Lunch with Sea View: Restaurant Golf Alcanada

The restaurant at the Alcanada clubhouse is a place I visit again and again when I'm in Alcúdia. It sits practically on the coast next to the golf course; the address is Crta. del Faro s/n — you can spot the clubhouse from a distance. Inside it’s pleasantly simple: light wooden tables, a few maritime details and a large terrace that sets the tone in summer. The kitchen works with seasonal produce; the focus is on light dishes with a Majorcan influence. On my list are always a cool gazpacho to start, a beef carpaccio with good olive oil and citrus notes, and a version of bacalao that isn’t overly salty but balanced with a crisp salad. Vegetarians are well served with changing salads and grilled vegetables, and there are smaller portions for sharing — handy when you’re with several people. The service team is friendly and relaxed, not forced. They’re happy to explain the dishes, recommend local wines (a Majorcan Chardonnay or a light red from Binissalem often work well) and will find space even when the weekend is busy. Prices are moderate for the location — more upmarket than basic, but fair for quality and the view. Tip: If you come by car, park at the clubhouse and take ten minutes for the short walk to the nearby cove or the lighthouse. For photographers: the light shortly before sunset is nicest, without everyone risking a ruined outfit from sea spray.

The restaurant at the Alcanada clubhouse is a place I visit again and again when I'm in Alcúdia. It sits practically on the coast next to the golf course; the address is Crta. del Faro s/n — you can spot the clubhouse from a distance. Inside it’s pleasantly simple: light wooden tables, a few maritime details and a large terrace that sets the tone in summer. The kitchen works with seasonal produce; the focus is on light dishes with a Majorcan influence. On my list are always a cool gazpacho to start, a beef carpaccio with good olive oil and citrus notes, and a version of bacalao that isn’t overly salty but balanced with a crisp salad. Vegetarians are well served with changing salads and grilled vegetables, and there are smaller portions for sharing — handy when you’re with several people. The service team is friendly and relaxed, not forced. They’re happy to explain the dishes, recommend local wines (a Majorcan Chardonnay or a light red from Binissalem often work well) and will find space even when the weekend is busy. Prices are moderate for the location — more upmarket than basic, but fair for quality and the view. Tip: If you come by car, park at the clubhouse and take ten minutes for the short walk to the nearby cove or the lighthouse. For photographers: the light shortly before sunset is nicest, without everyone risking a ruined outfit from sea spray.

There are a few dishes I always order or recommend to other guests: a fresh gazpacho with coarsely chopped vegetables, the carpaccio with lemon oil, and the various bacalao preparations — whether fried or in a light tomato sauce. A surprising but pleasant starter is a liver pâté terrine served with sweet fig compote and crunchy bread. For mains I prefer fish dishes in summer and stews or slowly braised vegetables in the cooler season. Portions are sized so you usually still have room for a small dessert — a slice of homemade almond cake or a light lemon cream are typical finishes. Drink tip: a glass of local white wine, dry and with fresh acidity, lifts the flavors. There are also some regional beers and a small but sensible selection of digestifs.

Opening hours vary by season; in summer the restaurant usually opens for lunch and stays open for dinner into the early night. Reserving is recommended on weekends, especially if you want to sit outside. Getting there: the road is called Crta. del Faro and the clubhouse is well signposted — parking is available on site. The team speaks several languages, including English and German, which makes ordering easier. Dress code is casual: shorts, shirt, summer dress are all fine. For special occasions call ahead and the team will often reserve a nicer table. Credit cards are accepted; pets are usually welcome on the terrace as long as they are calm. Contact: the restaurant's website offers current menus and phone numbers; a quick call often clears up everything from allergies to parking questions.