Hidden in the heart of Palma's historic quarter is a culinary gem: Zaranda. This Michelin-starred restaurant promises more than just a meal — it's an experience. Evenings typically begin in the elegant lounge of the Hotel Es Príncep, a former tannery building full of charm and history. After a short stop in the kitchen, where guests can meet Fernando Arellano and his team in person, the journey continues to the unique creations — presented in an impressive atmosphere. For gourmets seeking something special, Zaranda is an absolute must.

Hotel Es Príncep: The perfect setting for Zaranda

The elegant Es Príncep Hotel is located on the edge of Palma's old town and, in addition to Zaranda's culinary highlights, offers a breathtaking sea view. The building itself is historic and has been carefully restored — perfect for those who want to combine luxury and history. On the rooftop terrace you can enjoy a cocktail before or after your visit to Zaranda.

Fernando Arellano: Master chef with heart

Zaranda's tasting menus

Zaranda's tasting menus are a journey through flavors, textures and presentation. The choice between a 12- or 18-course menu allows you to fully immerse yourself in the variety. From seafood to innovative meat dishes — here every plate becomes an experience for the senses.

Explore Palma's Old Town before dinner

Before your visit to Zaranda it's worth strolling through Palma's narrow streets. The traditional architecture and the small boutiques give the neighborhood its charming character. Perfect for an aperitif or a small snack beforehand.

High-quality local ingredients at Zaranda

One of the reasons for Zaranda's success is the exceptional ingredients from the Mallorca region. Fresh seafood directly from the waters around the island as well as vegetables from local farms make every dish authentic and sustainable.