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Playa de Palma: Salmonella after sushi – 43 people ill, 12 hospitalized

Food Safety Challenges in Mallorca's High Season

Mallorca's summer heat and busy restaurants can strain food safety, especially when raw fish and cold storage are involved.

Published: April 22, 2026
Playa de Palma: Salmonella after sushi – 43 people ill, 12 hospitalized

Answer

What makes food safety more difficult in Mallorca in high season?

During Mallorca's high season, kitchens work under heavy time pressure and supply chains move quickly, which can make hygiene harder to maintain. In warm weather, food must be kept at the right temperature at every stage, especially with raw fish and other sensitive ingredients.

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