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Mallorca, Fashion, Magic: How the "Haute Nuit" Turned Puerto Portals into a Summer Runway

Haute Nuit dinner menu

Chef Sascha Lenz crafted a menu with Prunier caviar, truffles, and Parmesan ice cream at a Mallorca fashion night.

Published: June 29, 2026
Mallorca, Fashion, Magic: How the "Haute Nuit" Turned Puerto Portals into a Summer Runway

Answer

What foods were served at the Haute Nuit dinner and who prepared them?

Top chef Sascha Lenz prepared courses including Prunier caviar and flank beef with Estivio truffles, finishing with Parmesan ice cream. The menu paired luxury ingredients with summery lightness.

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