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Summer Night at Pinos: Caviar, Cabaret and Electronic Beats in Sol de Mallorca

Mediterranean flavours with Italian flair at a Mallorca summer evening

Chef-driven dishes on a Mallorca summer night showcased regional produce with a hint of smoke, plus a surprise caviar addition.

Published: July 19, 2026
Summer Night at Pinos: Caviar, Cabaret and Electronic Beats in Sol de Mallorca

Answer

What food and drinks defined this Mallorca event?

Head chef Antonio Longobardi highlighted regional produce with an Italian touch, delivering Mediterranean flavours anchored by herbs, lemon, and a hint of smoke. The plates were paired with chilled wines, and a surprise caviar course was served on small spoons. The result was elegant without feeling pretentious.

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