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Chestnut Magic in Palma: Emilio Macanás and His Winter Pots
How Roasted Chestnuts Are Prepared in Palma
Palmas roasted chestnuts are scored first and cooked over a wood fire, which gives them their crisp outside and soft center.
Published: April 22, 2026
Answer
What makes roasted chestnuts in Palma taste different?
They are lightly scored before roasting and cooked in a traditional metal cauldron over a wood fire. That method gives them a crisp shell, a soft inside, and a stronger aroma.
More questions on this topic
Related follow-up questions from the same article, collected in one place.
1FAQ
Are roasted chestnuts common in Palma in winter?
Yes, they are a familiar winter tradition in Palma.
Quick overview
2FAQ
Where can I find Emilio Macanás selling chestnuts in Palma?
He is usually found at Plaça del Mercat in Palma.
Quick overview
3FAQ
What is the best time to buy roasted chestnuts in Palma?
The pre-Christmas season is the best time to look for them.
Quick overview
4FAQ
How much do roasted chestnuts cost in Palma?
A bag costs four euros, and half a kilo costs seven euros.
Quick overview
5FAQ
Are there things to do around Plaça del Mercat in Palma in winter?
Plaça del Mercat is a good place for a short winter walk in Palma.
Quick overview
6FAQ
Do locals and tourists both buy chestnuts in Palma?
Both locals and tourists buy them, especially Germans.
Quick overview
7FAQ
Why are street chestnut stalls important in Mallorca?
They support local tradition, atmosphere, and small business.
Quick overview
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