Private Chef in Mallorca: Metus Gourmet Brings Fine Dining to Capdepera

When dinner turns into a small production

\n

Anyone who has sought island vacations with a touch of luxury in recent months will increasingly come across a name: Metus Gourmet. The chef behind it, Metus Mustafa, went freelance with a private chef service in April and has since cooked in villas, on yachts, and for small private events – mostly around Capdepera, but further afield as well.

\n\n

What he does differently

\n

It's not just about good food, but the whole experience: menus are tailored to individuals, shopping lists and organization are handled by the team, plates and even a personal fridge are brought along. It sounds almost too convenient to be true—and that's exactly why it's popular with guests who want to vacation without constantly having to shop.

\n\n

Metus works with local products, uses seasonal vegetables, and enjoys capturing Mediterranean flavors. He puts traditional ingredients like sobrasada or Mallorcan herbs into contemporary dishes. On request there are vegetarian, vegan, or gluten-free variants — all handmade and nicely presented.

\n\n

Paella, Grill and Private Dinners

\n

A crowd favorite is the Paella live shows: the pan is heated outdoors, the aroma drifts across the property, and the mood is instantly relaxed. For meat lovers there is the Gourmet Grill with high-quality cuts, for connoisseurs the classic private dinner with several courses and wine pairing. If you like, you can book the chef for several days – breakfast, lunch, dinner, as desired.

\n\n

I once experienced him on a balmy evening on a terrace at Cala Mesquida: three courses, the sound of the sea in the background, and the sense that everything was just right. Such evenings stay with you—because they work without rushing.

\n\n

Who this is for

\n

Ideal for family celebrations, small weddings, or guests who value tranquility and still do not want to miss out on good food. Price-wise it's not cheap, but fair: time savings, flexibility, and a complete service package including planning and shopping are part of the offering.

\n\n

Contact & Booking:
Metus Gourmet – Private Chef
C/Falsa 123, Capdepera
Tel.: +34 618 390 438
Web: www.metusgourmet.com
E‑Mail: metusgourmet@gmail.com

\n\n

Metus speaks Spanish, German and English – which makes coordinating in advance much easier. So if next summer you don't want to just go to a restaurant but want a truly personal culinary experience, you'll find a solid option here. And yes: you can also add a pleasant breeze and a good glass of wine to the package – that's almost part of it.