Private Chef with a Sea Breeze: Metus Gourmet Brings Dinner to You in Capdepera

When dinner becomes a small premiere

On Mallorca there are holiday moments you want to preserve: the chirping of the cicadas, a glass of chilled white vino and a plate that smells of sea and almond tree. Those looking for such evenings often come across one name this summer: Metus Gourmet. private chef in Mallorca Metus Mustafa has been operating with his service for several months in the area around Capdepera and brings full fine dining directly to the holiday accommodation.

More than just cooking — a complete package

What guests notice first: the usual holiday rush is missing. Metus and his team take care not only of the cooking but of everything around it. Shopping, menu coordination, plates and even a separate refrigerator are brought along. On the terrace the air smells of orange blossom, there is sizzling in the pan — and you don't have to decipher a shopping list. This appeals to families, small groups and guests who appreciate peace.

The cuisine is strongly island-oriented: seasonal vegetables, fish from nearby, Mallorcan herbs and occasionally sobrassada, not as a folkloric gesture but as a flavour carrier in contemporary dishes. Vegetarian, vegan and gluten-free options are possible and are presented with the same care as the classic menus. Everything is handmade, with attention to appearance and aroma.

Live paella, grill and private dinners

A particularly popular format are the paella evenings. The big pan is heated outside, the aroma drifts across the terrace down towards the sea, guests sip wine and the atmosphere instantly relaxes. For meat lovers Metus offers a “gourmet grill” with carefully selected cuts and a little show at the grill. And for those who prefer intimacy, there is the classic private dinner: multi-course menus, matching wines and the small luxury of relaxed service.

I myself experienced such an evening: a mild night at Cala Mesquida, the sound of waves in the background, lanterns gently swaying and three courses that made the evening just right. These evenings stay in the memory — because they work without rush and all the small decisions are taken care of.

Why this makes sense for Mallorca

The concept not only brings comfort for holidaymakers. Buying locally and working with small producers strengthens local supply chains. Such private services can also help cushion peaks at restaurants — a relief that also benefits residents. Of course personalized menus are not a cheap offer, but the pricing model takes into account planning, shopping, working time and the possibility of being booked for several days — from breakfast to dinner.

Who should book it

The offer is suitable for family celebrations, small weddings, groups of friends or couples who want a very personal kitchen. Practical: Metus speaks Spanish, German and English, so arrangements beforehand work without misunderstandings. If you are already sitting at the cove and want the sound of the sea for dessert, you'll find a flexible alternative to the restaurant visit here.

Contact: Metus Gourmet – Private Chef, Capdepera • Tel. +34 618 390 438 • E‑Mail: metusgourmet@gmail.com • Web: metusgourmet.com

Our personal tip: An evening with paella, a good glass and the mild Tramuntana breeze at the door — that's Mallorca holiday at its most relaxed.