Horeca in Palma: When the island's cuisine moves into the Velodrome
Horeca in Palma: the trade fair for Mallorca’s hospitality sector
Horeca in Palma is a professional trade fair at the Velòdrom with showcookings, talks and exhibitors for Mallorca’s hospitality sector.

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What is Horeca in Palma?
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Related follow-up questions from the same article, collected in one place.
Can the public visit Horeca at the Velòdrom in Palma?
It is mainly for professionals, but some programme items may also interest the public.
Why is Horeca important for Mallorca’s restaurants and producers?
It helps Mallorca’s hospitality sector connect, learn and discover local products.
What can chefs and restaurateurs do at Horeca in Palma?
Chefs and restaurateurs can join workshops, tastings, talks and showcookings.
Who is Kike Erazo and why is he at Horeca in Palma?
Kike Erazo is a Mallorca chef from Morralla who represents local culinary talent at the fair.
What kind of local products are highlighted at Horeca Mallorca?
Horeca highlights smaller Mallorcan producers such as mills, cheese makers and olive oil makers.
When is the best time to arrange meetings at Horeca in Palma?
Arrange appointments in advance if you want tastings or in-depth conversations.
What does Horeca mean for Mallorca’s food culture beyond the fair?
It helps shape Mallorca’s food culture by connecting producers, chefs and restaurants.
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