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How a 76-Kilogram Sobrassada Made Sant Joan Laugh

Sobrassada in Mallorca: What It Is and Why It Matters

Learn what sobrassada is, how it’s made, and why it remains a classic part of Mallorcan food culture.

Published: April 21, 2026
How a 76-Kilogram Sobrassada Made Sant Joan Laugh

Answer

What is sobrassada, and why is it such an important food in Mallorca?

Sobrassada is a traditional Mallorcan cured sausage made from pork, fat, sweet paprika, salt, and spices. Its soft texture and deep red colour come from careful preparation and slow maturation, which is why it is often treated as more than just a sausage in Mallorca. It is part of local food culture and still appears at village gatherings and family tables.

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