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Sea Air and Dough Kneading: Haya Molcho Brings 'Balagan' to Es Trenc

Haya Molcho’s Mallorca Cooking Workshop

Haya Molcho is a chef known for Levantine-Mediterranean cooking and a hands-on approach to food.

Published: May 04, 2026
Sea Air and Dough Kneading: Haya Molcho Brings 'Balagan' to Es Trenc

Answer

Who is Haya Molcho and why did she cook in Mallorca?

Haya Molcho is a chef known for her Levantine-Mediterranean style of cooking and for building the NENI restaurant brand. In Mallorca, she took part in a hands-on workshop that focused on shared cooking, local ingredients and a relaxed, social atmosphere. The event reflected her style: practical, personal and centred on food as a way of bringing people together.

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