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Cala Millor: Restaurant closed – Workers lived in makeshift rooms, hygiene failures and long shifts uncovered

Why worker abuses emerge in tourism hubs like Cala Millor

A look at how seasonal demand, shadow labor networks, and reactive checks contribute to abuses in Cala Millor.

Published: July 25, 2026
Cala Millor: Restaurant closed – Workers lived in makeshift rooms, hygiene failures and long shifts uncovered

Answer

Why do problems like this keep arising in tourism-heavy places like Cala Millor?

The analysis points to high seasonal cost pressure, cheap labor through shadow networks, and inspections that are usually reactive rather than preventive; the broader employment chain—caterers, recruitment agencies, and subcontractors—also plays a role.

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