Almond Blossom Fair in Son Servera: Fira de la Flor d'Ametler at the Finca Ses Cases de Ca s'Hereu

Almond Blossom Fair in Son Servera: Fira de la Flor d'Ametler at the Finca Ses Cases de Ca s'Hereu

Sunday morning amid the scent of turrón and handmade soap

Next Sunday the old Finca Ses Cases de Ca s'Hereu will once again be transformed into a small marketplace for everything almond-related, like other island events such as Autumn Festivals in Mallorca: Sweets in Esporles, Botifarró in Sant Joan, Crafts in Alaró. The manor house, which dates back to the 13th century, opens its gates for the Fira de la Flor d'Ametler from 9:30 to 14:00. Arrivals first hear the crunch of gravel paths underfoot, then the murmur of conversations and the occasional bark of a dog — everyday Sunday music here in the east of the island.

On the stalls lie handmade soaps, bottles of local fragrances and, of course, turrón, that solid sweet classic that belongs to almond season like the wind here at Cap de Ferrutx, as featured in Saturday in Palma: A Stroll Between Oven Heat and Sugary Shine. But there is more to see than finished products: small farmers show how the almond harvest works, which varieties are grown and why some almonds are only suitable for baking while others are better eaten plain. It's a simple lesson in agriculture, set beside olive trees and the straight rows of old almond trees.

The finca itself is part of the event — its stone façades, narrow windows and courtyard create the right backdrop. On a sunny winter day the pale blossoms catch the light, and the air smells faintly of bitter almond and caramelized sugar. Visitors stop, sample, ask questions, buy a pack of turrón for the neighbors or a bar of soap that will remind them of this Sunday in their bathroom for months.

What makes fairs like this special is not only the trade. It's the encounters: the older woman explaining the recipe for her perfume, the young farmer proudly talking about the harvest, children glued to a stall with wide eyes. For many locals the Fira is a ritual, a kind of new year when people make sure traditions are passed on and local producers remain visible, much like the weekend bustle described in Three Celebrations, One Weekend: Alcúdia, Alaró and the Sweet Temptation in Esporles.

Why is that good for Mallorca? Because events like this strengthen the small networks you don't see on supermarket shelves. Crafts and small-scale agriculture ensure the island remains productive, not just touristic. Buying here supports direct producers, keeps old varieties and methods alive and brings a piece of Mallorca home — not just as a photo, but as taste and scent.

It's also practical: the finca is easily accessible, just a short walk from the town center. Parking is limited — arriving early pays off, and bringing a bag for purchases is wise. Families with children will find plenty of space to run around; those seeking quiet can retreat to a corner of the courtyard and watch the goings-on.

A small everyday tip: try the different types of turrón systematically — with and without almonds, with honey or chocolate. And strike up a conversation with a producer. These people usually tell the best island stories you won't hear elsewhere: about snowy years when the almonds came early, about dry summers that demanded new varieties, about recipes handed down from grandmother to grandchild.

If you're in the mood for a Sunday of local flavors, handmade goods and genuine island character, the Fira de la Flor d'Ametler is an invitation. A market, not a big spectacle — and that's why it's charming. Bring cash, wear comfortable shoes and allow time. At the exit you might find a bag of turrón, a bar of soap and the warm feeling of having done something for the island.

When: Sunday, 9:30–14:00. Where: Finca Ses Cases de Ca s'Hereu, Son Servera. A morning for all the senses and a slice of Mallorcan everyday life worth experiencing.