
Between Coffee Stall and Business Lounge: RCD Mallorca Launches Business Club for the Island
Son Moix in the evening: RCD Mallorca has launched a business club that brings small and medium-sized enterprises together with football fans. Networking, sustainability and concrete cooperation opportunities for gastronomy and tourism are the focus.
Between Coffee Stall and Business Lounge: Football as a Connector on Mallorca
Last night the main street smelled of grilled pinchos and fresh coffee while the floodlights of Son Moix slowly came on. It wasn't a typical match day, but there was still a stadium atmosphere: men in suits waited next to neighbors in jerseys, construction workers talked with hotel managers, and you could hear the murmur of greetings everywhere — Mallorca vibrating. The occasion: the presentation of the new RCD Mallorca Business-Club by RCD Mallorca, a project that aims to bring sport, business and everyday island life together.
The special thing about it: the club deliberately aims to be down-to-earth. No elite boxes with brass buttons, but an offer that is open to small cafés, craft businesses and startups as well as established companies. Meetings are planned to take place on the last Thursday of the month — a time that fits well into the work routine and invites relaxed exchanges after work. Many came directly from offices, some from workshops, and all gathered on the narrow promenade of the stands where you usually consume stadium sausages and professional conversations at the same time.
More than photos with celebrities: clear topics, concrete formats
Of course the presence of guests like Toni Nadal drew attention — a photo, a sentence, and the event is already on social channels. But the organizers did not rely only on well-known names. The program featured clear topics: innovation, sustainability and modern management. And not just as buzzwords: planned are impulse talks, panel discussions, short pitch rounds and practical reports from entrepreneurs who have already implemented flagship projects on the island.
For gastronomy and tourism there are immediately recognisable opportunities. A café owner said she hoped to receive catering orders for club events in the future. Others spoke of joint promotion campaigns at home games or of supply-chain partnerships that could bring local products more into the spotlight. The nice thing is: it’s about visible everyday perspectives — jobs, guests, income — not just discussion rounds in airy conference rooms.
What members can expect concretely
The program is practice-oriented: networking evenings in the stadium, workshops on digitalisation, sustainability checks for local businesses and presentation spaces at home games. Membership models were also discussed — different tiers that could range from simple industry meetups to IKONO Premium Club lounge at Son Moix. What seems important to me personally is the openness: when a small craft business can appear alongside a tourism company, the best ideas often emerge.
Another plus: the club uses the RCD Mallorca brand as a door opener. The trust the club enjoys among many island residents — whether through local youth development or sponsorship — can accelerate business relationships. At the same time the business community can give something back to the club: know-how, services and local products that become visible on matchdays and beyond.
Of course there are challenges: pricing, real added value for smaller companies and the question of how to make sustainability truly measurable. But the overall mood was optimistic and practically minded. Instead of big promises it was about small, well-thought-out steps — a caterer here, a joint marketing action there.
For Mallorca the experiment could be a nice complement to the usual tourism and economic policy. Football stadiums are meeting places with a high emotional connection; if you use them, networks can form that create not only revenue but also ideas and responsibility. If the club now remains transparent, pays attention to affordable offers for small businesses and regularly communicates concrete success stories, it has a good chance of becoming more than a PR project.
I will be there again at the next “last Thursday” — not for the gossip, but for the conversations at the edge of the stands, the soft clink of glasses and the smell of freshly brewed coffee. And who knows: maybe this very mix of stadium spirit and pragmatic networking will provide the next impetus for a small island project with a big effect.
Details: Regular meetings: last Thursday of the month; Location: Son Moix; Topics: innovation, sustainability, management; Formats: talks, panels, pitch rounds, practical examples.
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