Rice and Mushrooms: Culinary Weekend in Mancor de la Vall and Sa Pobla

Rice and Mushrooms: Culinary Weekend in Mancor de la Vall and Sa Pobla

Market, Music and Plates Full of Tradition

What so many people love about Mallorca is on display this weekend in two very different villages: in Mancor de la Vall everything revolves around picking, identifying and tasting mushrooms, while in Sa Pobla it's about rice dishes, large pans and sociable tables. Both are small but loud signs that the island celebrates life and the seasons outside the hotel zones.

If you walk through the lanes of Mancor on Saturday morning, you can hear wooden shutters clattering, market women calling and smell the savory scent of fried mushrooms. The mushroom market starts at 11:00 with a craft market—potters, basket weavers and small producers fill the stalls. The spotlight is on the blood red russula, called 'Esclata Sang' in Mallorcan, a variety many locals like. In the afternoon the island's traditional giant figures meet (around 16:00), and at closing there is a procession at 17:00 with music in the squares.

The event is more than shopping: mushroom experts show how to tell which species may end up on the plate. If you pick yourself, it's better to take a specialist or bring finds for identification—the stand has experienced voices that help. For families the combination of market, play and short guided tours is suitable; the narrow streets fill up quickly, so sensible: sturdy shoes and a thermos for the return to the countryside.

Only a half hour drive away, in Sa Pobla, the end of the gastro-week 'Menjar Bé' mixes with the traditional Fira de l'arròs. Around a dozen restaurants and bars offer various rice dishes. On the plates you will, for example, find arròs brut, a hearty one-pot rice like those known from the villages. In the afternoons the terraces on the Plaça fill up, voices and cutlery clatter, and the scent of saffron and fried vegetables drifts through the streets.

The coexistence of the mushroom market and the rice fair is typical of Mallorca's diversity: small communities use their products, restaurateurs show regional recipes, and visitors get direct insight into food culture and crafts. For producers such weekends in late autumn are important because they bring customers who might otherwise not travel. For the island that means: a local, small-scale economy and an image beyond sunbathing and beach bars.

Practical tips for visitors: don't plan arrival during rush hour, as parking in the villages is limited. If you want to combine both events, it's best to go early to Mancor, let the market wind down and head later to Sa Pobla for a late rice meal. Cash can be useful; many stalls prefer small bills; don't forget a warm jacket, it gets cool quickly in the evening.

A quick look at everyday life: on such a weekend you see the island as it is often talked about—streets full of neighbors, children with chestnuts in their hands and older men discussing the day's politics on the bench. The events create meeting points where tourism, local gastronomy and neighborhood mix. It's not a big floodlit event, but honest local craftwork and good food.

Quick and useful: Mushroom market in Mancor de la Vall on Saturday from 11:00 (crafts, mushroom identification, giants at 16:00, procession at 17:00). In Sa Pobla the finale of 'Menjar Bé' and the Fira de l'arròs run at the same time with around 12 participating restaurants (various rice dishes, including arròs brut). Perfect for the curious looking for real Mallorca on a plate.