TaPalma starts: Weekend tapas in more than 30 venues in Palma

Palma prepares for a weekend full of bites

Today TaPalma opens its doors and the old town already smells of fried garlic, paprika and sea breeze. More than 30 venues in Palma are taking part, from the Plaça Major down to the Passeig del Born. I even had a coffee this morning at the Olivar and ran into a few restaurateurs — you can feel the excitement.

What can you try?

In total about 70 tapas are on offer, small portions perfect for sharing (or secretly devouring alone). Some are down-to-earth: a good escalivada, fried croquettes with ham, classic albóndigas. Others are more surprising and experimental — and that's precisely the appeal. There's a lot of buzz around the restaurant Morralla: for the second year in a row it has taken the TaPalma prize. The tapa that won is called “Croa Lamar” — a bold combination of calamari cooked in beer and a mini croissant as an unusual companion. It sounds odd, but apparently it tastes great.

The organizers kept the time frame compact: tastings run from Wednesday to Sunday, ideal for a spontaneous dinner or a culinary stroll in the afternoon. Many bars offer the tapas at moderate prices, so you can hop between several places without guilt. My tip: plan your route to try the lesser-known alleys — that's often where the best surprises hide.

Insider notes

If you head out today, expect mixed weather — there was a short shower over the old town around 5 p.m., then it cleared up again. So bring a light jacket and comfortable shoes: cobblestones and crowded spots are guaranteed. And yes, street musicians usually appear somewhere along the way; it's part of the atmosphere.

If you're with children you'll find family-friendly options. And for those who prefer to sit and enjoy: come early or reserve. In some places seats are scarce, especially in the evening around 8:00 PM.

Why it's worth a visit

TaPalma is more than just food — it's a little discovery tour through Palma's gastronomic landscape. You get to know new corners, chat with hosts, learn which ingredients are in season, and sip a good glass of wine or a local beer between bites. For locals and visitors alike it's a great chance to stroll through the city and try new things without committing to a long menu.

So, if you're up for a culinary weekend: pack a bag, bring an appetite and head out. Who knows — you might discover your new favorite tapa around the next corner.