Paella Day Cooking Class: Enjoy the Tradition

Paella Day Cooking Class: Enjoy the Tradition

Paella: a family tradition passed down through generations. Paella has been a very special ritual for my family since I was a child. Thanks to the advice and teachings of my grandmothers, I was able to recreate the same dish, which I now want to share with you. You will learn all the steps and secrets of an exquisite Mallorcan paella. Traditionally we make it with fish and seafood, but we can also prepare a vegetarian or meat version, depending on your preferences. The experience takes place in a magical village in the Tramuntana mountains — Banyalbufar. My father settled here over 15 years ago to create what is today our home and the home of our animals, which we call "Ca Tothom", meaning "the house of everyone." The kitchen is on the veranda and, together with the garden, provides an idyllic setting for cooking and sharing unforgettable moments.