Autumn fairs in Mallorca: Gold mackerel in Cala Ratjada, Art i Copes in Sa Pobla

As the days grow shorter, markets and evening events fill the island: in Cala Ratjada it smells of grilled gold mackerel, in Sa Pobla glasses clink at "Art i Copes." A few events were postponed — but that's part of autumn on Mallorca.

Fish, brushes and pintxos: What a weekend on Mallorca sounds like

The island still breathes summer, but autumn has left clear traces: a cool wind in the morning, clouds thickening toward evening and at the harbour the familiar clatter of forks on tapas plates. This weekend several autumn fairs and nighttime outings are taking place again — from the gold mackerel by the sea to the art night on the Plaça Major, as covered in Gastronomía y arte: ferias de otoño en Mallorca del 10 al 12 de octubre de 2025. For locals and visitors this means: bring a sun hat, but also have an umbrella ready.

Cala Ratjada: Harbour, smoke and 1,700 kilograms of gold mackerel

The tapas night on the Paseo Marítimo starts today at around 7:00 PM and transforms the harbour into one long table. It smells of the sea, of grilled fish and fried garlic — and in between you hear the laughter of children running between the stalls. The highlight is Sunday: around 1,700 kilograms of gold mackerel will be offered in various ways, from carpaccio to hot plates from the grill. For local gastronomy and the fishermen this is a small festival of solidarity: guests try new things, and vendors show what island cuisine can do; more details are available in Jureles dorados, arte y tapas: ferias de otoño comienzan en Mallorca.

Practical tip: arriving early is worth it — parking is scarce. Many locals switch to bus or bicycle, checking TIB timetables for schedules, and those who stroll along the Paseo Marítimo can meanwhile enjoy the promenade and the sound of the waves.

Sa Pobla: Art, wine and cosy urban evenings at "Art i Copes"

In Sa Pobla the Plaça Major welcomes visitors again this evening for a cultural shift: galleries open from 6:30 PM, bars pour local wines and small tapas stations satisfy appetite and conversation. The art night "Art i Copes" is less an elitist event than a stroll through craft and creativity. Along Carrer Sant Antoni there are pop-up exhibitions, young painters hang prints, and someone might be playing guitar in a corner.

Important to know: the Saturday art market was cancelled at short notice — that's how things go sometimes, the weather plays a trick on the organisers. Those who browse for art spontaneously will still find surprising discoveries in the open shops and cafés.

Santanyí postponed — sensible and humane

The planned art night in Santanyí was moved to next Friday. A pity for everyone looking forward to outdoor openings, but a wise decision: nobody wants an opening in the rain. Such postponements are annoying for a short time, but they are a sign that organisers take responsibility — for artists, technology and the audience; see the official notice from the Ajuntament de Santanyí.

Short and practical:

- Cala Ratjada: Tapas night today from 7:00 PM; gold mackerel event on Sunday (approx. 1,700 kg of fish).
- Sa Pobla: "Art i Copes" today from 6:30 PM; Saturday art market cancelled.
- Santanyí: Art night postponed to next Friday.

Why these weekends matter — and how to make the most of them

These fairs are more than calendar entries: they keep the local network together. Fishermen sell directly, winemakers find new friends, artists gain an audience. For Mallorca this means income, but above all: visibility for what is created here every day. A plate of fish at the harbour is at the same time a small thank-you to those who go out to sea early; a scoop of ice cream after a vernissage is recognition for the creative neighbourhood.

My tip for a well-rounded weekend: plan arrival and departure, take a light jacket, and allow yourself time to slow down. Try at least two stalls or exhibitions — often the surprising find waits in the third alley. And if you take photos: share them on our community pinboard. The best spots fill up fast, and those who arrive early discover the quieter corners where the real Mallorca can still be smelled.

And yes: come hungry. Whether you prefer a slice of carpaccio or to share a glass of Malvasia grape in a bar — such weekends are precisely the right reason to throw open the city and harbour gates.