Sunlit Mallorca hotel pool and terrace suggesting award-winning holiday accommodations

Mallorca Shines: Many Hotels Receive HolidayCheck Gold 2026

Mallorca Shines: Many Hotels Receive HolidayCheck Gold 2026

At the HolidayCheck Awards 2026 numerous establishments in Mallorca performed particularly well. Why this is good for the island and what guests can expect going forward.

Mallorca Shines: Many Hotels Receive HolidayCheck Gold 2026

Awards for more consistent guest ratings – a winter morning on the island explains why

On Mallorca this morning a typical scene unfolds: joggers pass along the Passeig Mallorca, an elderly woman feeds pigeons next to the café, and the smell of freshly baked bread rises from a nearby kitchen. These everyday impressions represent a goal shared by the awarded hotels: tranquility, service and a place where guests feel comfortable. At the HolidayCheck Award 2026 several properties on the island received special recognition – including hotels in Cala Ratjada, Sa Coma, Cala Millor and Paguera.

The awards are based on a very large dataset: of over 892,000 reviewed guest ratings, hotels were evaluated, 717 properties from 36 countries received an award, and 173 hotels were given the Gold Award in this round for consistently high quality over several years. In Spain 31 hotels carry the Gold distinction – many of them are located on our island.

Some names stand out on Mallorca: the Mar Azul PurEstil Hotel & Spa in Cala Ratjada received Gold for the first time. The small adults-only property between Cala Agulla and Cala Lliteras scores in guest comments for its sea views, relaxed atmosphere and a quiet pool area. Anyone walking the coast in winter can easily understand why peace and an unobstructed sea view are so important.

In the north, in Son Serra de Marina, the agrotourism Can Pere Rei combines family structures and space for families. The finca hotel was praised for its generous garden, child-friendly offerings and homemade breakfast products. Such establishments show how rural hospitality and local production complement each other well – an advantage appreciated equally by residents and guests.

For those seeking peace, the CM Mallorca Palace – Adults Only in Sa Coma offers a combination of Mallorcan style and modern amenities. Proximity to the beach, a small wellness area and regular theme evenings contribute to the positive guest ratings. Walking along Playa de Sa Coma you often hear the mix of waves and guests talking about their day – that is what many visitors are looking for.

Luxury with sea views is offered by the Son Moll Sentits Hotel & Spa in Cala Ratjada: panoramas of the water, bright rooms and a spa-focused offering reportedly lead to high satisfaction. That a second consecutive Gold Award was given speaks for stability in service and facilities.

Family-friendly hotels such as the Grupotel Parc Natural & Spa at Platja de Muro are also included: modern rooms, activities for children and a functioning spa area create a balance between calm and family entertainment. Smaller boutique places like the Diamante Paguera Boutique Hotel or the Villa Columbus Rooms and Restaurant score with personal service, roof terraces and cuisine that guests remember. The 3-star Hotel Biniamar in Cala Millor receives praise mainly for its value for money and its kitchen.

Why are such awards good for Mallorca? They build trust among international guests, provide reasons for higher occupancy in shoulder seasons and help businesses retain skilled staff, a dynamic discussed in Hoteliers Expect Further Price Increases — What It Means for Mallorca. A reliable reputation often enables better planning for sustainable measures: regional supply chains, less food waste and targeted training for employees.

From the island's economic perspective, quality sends a signal: hoteliers who consistently listen to guest feedback and improve service processes strengthen the entire holiday region. For neighbors this often means more regulated seasonality; for restaurants and producers it means increased demand for local products, as detailed in Mallorca remains a magnet for gourmets: Eleven Michelin stars and five green awards.

A few ideas derived from the awards: consistently use guest feedback, don't postpone staff development, include regional suppliers in menus and don't underestimate small comfort details – from a heated towel rack in the spa to a child-safe garden. Such measures don't always cost much but bring loyalty.

On Mallorca you often hear in winter: 'We live on good recommendations.' The HolidayCheck awards confirm that this really works. For the island, it means: those who deliver quality make a statement far beyond the beaches. And for all of us the task remains to maintain this standard – with regional ingredients, attentive teams and an open ear for guests.

Finally, a small personal view: when the streetlamps on Palma's Passeig Mallorca still flicker and the first delivery vans ring their bells, the work behind every praise begins beyond the hotel portals. Good reviews are nice, but the satisfied voice at the breakfast table the next morning is what really matters.

Read, researched, and newly interpreted for you: Source

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